Valence in you choice of colour for around the marquee

Starlight Ceiling
Banquet chairs
Dance Floor

We regret no music is allowed without an application to Borough Council of Wellingborough (appox cost for special license is £500 (as at 2006)

Drinks on Arrival

Bucks Fizz ( orange juice and Sparkling wine) £3-50 per glass
Cava £3-00 per glass
Champagne (Reynier Brut)£4-50 per glass
Champagne (Moet) £6-00 per glass
Fruit Juice £1-20 per glass

Wine

House Wine ( this will vary) Red , White or Rose £9-00 per bottle

Our wine list is renewed every year so please ask us to quote you on any special wine you especially like.

Please note : no drinks, alcoholic or otherwise may be brought on site without the prior knowledge of the owners. We do not offer a corkage service.

Catering

Please choose one from each course Plus One vegetarian alternative for £18-95 per head

Starters

Homemade Leek and Potato Soup
(served with warm fresh bread and butter)
Cream of Tomato Soup
(served with warm fresh bread and butter)
Homemade Pate
(served with Redcurrant Sauce and Melba Toast)
Fresh Seasonal Melon
(Decorated with strawberries or raspberries)

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Roast beef with Yorkshire Pudding

Traditional Roast Norfolk Turkey
Sage and Onion Stuffing and Cranberry Sauce
Baby Chipolata wrapped in bacon

Roast Leg of Lamb
Seasoned with garlic and rosemary

Butterfly Chicken Breasts
Poached in a creamy white wine sauce

All of the above are served with fresh seasonal vegetables

Or

For Vegetarians
Poached Salmon Garni
Vegetable Crumble
Vegetable Lasagne
Nut Roast

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Chocolate Profiteroles
Sherry Trifle
Apple Pie
Lemon Meringue Pie
All Served with Fresh Double Cream


PIG ROAST MENU

One whole Pig (s) cooked and carved on site,
Served with homemade sage and onion stuffing
Two Homemade pork/ Turkey Sausages Barbeques
Hot buttered Potatoes
Homemade Coleslaw
Green Salad
Tuna and Pasta Salad
Fresh Roll and Butter

£13-50 per head

Accompanying Desserts

Chocolate Fudge Cake, Strawberry cheesecake, apple crumble and fresh fruit salad
All served with fresh double cream

£3-50 per head

Please note costs may vary at time of booking. The above is therefore
an approximate costing

Buffet and BBQ Menus Available on Request